In the Château de Sully's menu, we give pride of place to market produce, a guarantee of freshness and authenticity, and to the wealth of our local producers. Our menu evolves according to the seasons and what they bring us.
Discover our current menus, which feature the flagship product of our region, the apple.
It is quite naturally with local producers, close to the Château, that the chef Nicolas Fages finds his inspiration for our gastronomic restaurant Normandie.
In the cellar, our desire to satisfy you is to select renowned wines but also to introduce you to lesser-known grape varieties and wines that are nonetheless very representative of the French wine industry.