Le 1720 Restaurant
With the cuisine of chef Victor Vrignaud
At the heart of Sully Castle, the Le 1720 restaurant invites you to discover a gourmet cuisine inspired by the seasons and the finest produce they have to offer.
Chef Victor Vrignaud has created a creative cuisine, refined and generous, where every dish showcases the taste, textures and balance of flavours.
The restaurant welcomes you to its elegant surroundings: two dining rooms with refined charm and a conservatory opening out onto the English-style park. Bathed in natural light, the conservatory offers a special setting where nature accompanies every meal.
Our fine-dining restaurant 1720 welcomes you for dinner from 7.15 pm, with the last orders at 9.00 pm.
During the high season, from April to October: Open from Tuesday to Sunday evening.
In the low season, in November, February and March: Open from Wednesday to Sunday evening.
Booking is strongly recommended to ensure you get the most out of your dining experience.
Conditions of sale and reservation :
To confirm your booking, you will be asked to provide a credit card authorisation. In the event of a no-show or cancellation less than 3 hours before your booking, a charge of €50 per person will be taken from the credit card used at the time of booking.
Offers & packages
Gourmet Stay
Classic Room, breakfast, a four-course dinner with food and wine pairings, and access to the wellness area.
Gastronomic Stay
Superior Room, breakfast, a six-course gourmet dinner with food and wine pairing, and access to the wellness area.
