Le 1720 Restaurant
With the cuisine of chef Victor Vrignaud
At the heart of Sully Castle, the Le 1720 restaurant invites you to discover gourmet cuisine inspired by the seasons and the finest seasonal produce.
Chef Victor Vrignaud creates a creative, precise and generous style of cuisine, in which every dish showcases the taste, textures and balance of flavours.
The restaurant welcomes you to its elegant surroundings: two dining rooms with refined charm and a conservatory opening out onto the English-style park. Bathed in natural light, the conservatory offers a special setting where nature accompanies every meal.
Book a table at the fine-dining restaurant 1720, at Sully Castle, just a few minutes from Bayeux. Opening of the 14 February to 29 November 2026.
The restaurant welcomes you for dinner from Tuesday to Sunday, from 7.15 pm to 9.00 pm (last order). Closed every Monday.
For private events or group meals, the restaurant can may, in exceptional circumstances, be reserved for private hire at lunchtime. Our team is on hand to look into your enquiry.
Conditions of sale and reservation :
To confirm your booking, you will be asked to provide a credit card authorisation. In the event of a no-show or cancellation less than 3 hours before your booking, a charge of €50 per person will be taken from the credit card used at the time of booking.
Offers & packages
Gourmet Stay
Classic Room, breakfast, a four-course dinner with food and wine pairings, and access to the wellness area.
Gastronomic Stay
Superior Room, breakfast, a six-course gourmet dinner with food and wine pairing, and access to the wellness area.
Prestige Stay
Deluxe room with a terrace or central view of the park, breakfast, a glass of champagne, a six-course gourmet dinner with food and wine pairings, and access to the wellness area.
