Majesty of the setting, subtlety of the fare...

A tryst of pleasures for the eye and the palate. Normandy’s treasures of land and sea are brilliantly crafted by talented Chef Nicolas Fages. In conjunction with small local producers, he fashions dishes in tune with the seasons and the whims of Nature.
Mixing genres and styles, classic or modern, savours from here or beyond, he has a special knack for marrying and creating new alliances.
His cuisine is straightforward and deferential to the ingredients, a delight to be savoured in two superb chandelier-lighted dining rooms extended by a veranda overlooking the garden.
A wine cellar with over 500 selections of wines harmoniously highlights the labours of the vine. To satisfy and sometimes to surprise you, our sommelier presents a selection of the most renowned vintages in addition to varietals and wines of lesser fame, yet highly representational of French wine-growing regions.